4-Cheese Mexican Tortilla Appetizers
6 (6 inch) fajita-size flour tortillas
1 16 oz.can ORTEGA Refried Beans
1/2 cup ORTEGA Medium Taco Sauce
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup sliced (about 3) green onions
1/4 teaspoon crushed red pepper
2 cups (8 ounces) 4 cheese Mexican blend
PREHEAT oven to 400? F. Place tortillas on baking sheet(s).
BAKE for 3 to 4 minutes or until crisp.
SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco
sauce over beans. Top with bell peppers, green onions and crushed red
pepper. Sprinkle with cheese.
BAKE for 7 to 8 minutes or until cheese is melted. Cut into wedges.