Almond Pound Cake

Almond Pound Cake

Made with sugar substitute, this almond flavored favorite is easy on your waistline.

* 1/2 cup butter (1 stick) softened at room temperature


* 1/2 cup reduced fat cream cheese


* 1 cup sucralose (such as Splenda)


* 5 eggs, at room temperature


* 2 cups almond flour (available at some grocery stores and health food stores)


* 1 teaspoon baking powder


* 2 teaspoons vanilla extract
  1. Preheat oven to 350° F.

  2. Cream butter, cream cheese, and sucralose. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.

  3. Pour into greased 9"-10" springform pan or 9" round cake pan and bake for 50-55 minutes.

Serves 12.