ALU BEGAN
Ingredients:
1 lb. potatoes (alu)
1 lb. eggplant (began)
2 medium onions, chopped
1/4 T. ginger paste or powder
1/4 tsp. garlic paste or powder
2 medium tomatoes
1/4 tsp. cumin powder
1/4 tsp. turmeric powder
1/4 tsp. coriander powder
Salt to taste
3 T. oil
1/2 C. chopped cilantro
Cut potatoes, eggplant and tomatoes in small cubes.
Heat the oil in a pan. Fry the onion for 1 minute. Add garlic,
ginger, cumin, turmeric and coriander; mix together for 2 minutes.
Add potato and eggplant, and cook for 13 to 15 minutes.
Add tomato, and cook for 3 minutes. Sprinkle with cilantro. Serve
hot with pita bread or rice.
B-man 