AMBER CRAB SOUFFLE

AMBER CRAB SOUFFLE

12 California Fresh Eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dry dill
1 cup crab
OR
1 cup imitation crab
8 ounces cream cheese, cubed
Paprika

  1. Preheat oven to 350º. Grease 6 individual ramekins.

  2. Whisk together eggs, milk, salt, pepper and dill. Stir in crab and cheese. Pour mixture in ramekins. (Can be refrigerated at this point for up to 24 hours). Sprinkle with paprika. Bake 40-45 minutes.