APPETIZER - CRAB MUFFINS

Recipe Name: CRAB MUFFINS
Category: APPETIZER
Serves: 8

SOURCE	KATHY STERLING   

4 Whole English muffins / split with a fork
6 Ounce crab meat ( fresh or canned) drained
1 jar Old English Sharp Cheese Spread
2 Tblsp mayonnaise
3/4 stick butter
1/2 Tsp. garlic salt

Soften cheese and butter; mix all ingredients together. Spread mixture on muffin halves. Freeze at least 30 minutes. Bake at 325~ until lightly browned or put under broiler until lightly browned. To serve as appetizers cut each muffin half into quarters. These freeze and keep well