Apple Batter Pudding

Apple Batter Pudding

  Yield: 4 Servings

  1 c  Milk
  1 c  Flour
  2    Eggs
  2 tb Butter
  1 ts Salt
  2 c  Quartered apples
  2 tb Lemon juice
1/4 c  Sugar

Mix sugar, salt, flour, eggs and milk. When
smooth; add apples, pour into buttered baking
dish, and bake slowly in a moderate oven one hour.
Serve immediately with wine sauce.