Apple Batter Pudding
Yield: 4 Servings 1 c Milk 1 c Flour 2 Eggs 2 tb Butter 1 ts Salt 2 c Quartered apples 2 tb Lemon juice 1/4 c Sugar
Mix sugar, salt, flour, eggs and milk. When
smooth; add apples, pour into buttered baking
dish, and bake slowly in a moderate oven one hour.
Serve immediately with wine sauce.