Apple Cinnamon Vanilla French Toast

Apple Cinnamon Vanilla French Toast


1 loaf French bread or Texas Toast, sliced
1 1/2-inch thick, crusts removed
3 to 5 apples, peeled, cored and sliced
3 1/2 cups milk
10 eggs
2 tablespoons vanilla extract
1/2 cup granulated sugar
1/2 cup sugar combined with 2 tablespoons
cinnamon and 1 teaspoon nutmeg

Coat a 9 x 13-inch glass pan with nonstick cooking spray. Place two
layers of bread in bottom. Mix milk, eggs, milk, vanilla extract and
sugar. Pour half over bread layers. Peel, core and slice apples.
Place on bread. Cover with remaining milk/egg mixture. Sprinkle with
sugar/cinnamon/nutmeg. Cover and refrigerate overnight.

The next morning, bake for 1 hour at 325 to 350 degrees F. Let stand
a few minutes before cutting.

B-man :wink: