Preparation time: 25 min.
Baking time: 40 min.

1 cup dried cranberries
1/4 cup orange liqueur or frozen orange juice concentrate, thawed
1/4 cup sugar
1 (21-ounce) can apple fruit filling

Fit 1 pie crust into a 9-inch pie plate according to package directions; trim edges to lip of pie plate, if necessary.

Cook cranberries, liqueur, and sugar in a saucepan over medium heat 3 to 4 minutes or until sugar dissolves. Cool slightly. Stir in fruit filling; pour into crust.
Roll remaining pie crust to press out fold lines; cut into strips. Arrange strips in a lattice design over fruit filling.

Bake at 375ºF on lower oven rack 40 minutes, shielding with aluminum foil to prevent excessive browning after 20 minutes. Serve warm with vanilla ice cream. Makes 1 (9-inch) pie.