1 cup each: unbleached and whole wheat flour
3Â½ cups uncooked oats, quick or old-fashioned
1 tablespoon baking powder
1 teaspoon baking soda
1Â½ teaspoons ground cinnamon
Â½ teaspoon each: ground nutmeg and ground allspice
Â¼ teaspoon cream of tartar
1 package (3 tablespoons) Butter BudsÂ®
Sugar substitute equal to 2/3 cup brown sugar (i.e., 2/3 cup Brown SugarTwinÂ®)
Â½ cup raisins
2-2/3 cups unsweetened applesauce
Â½ cup water
1 tablespoon vanilla exrtact
Mix flours, oats, baking powder and soda, cinnamon, nutmeg, allspice, cream of tartar, Butter BudsÂ®, sugar substitute and raisins. In electric blender, mix eggs, applesauce, water and vanilla. Add to flour mixture and stir until mixed. Drop by the tablespoonful onto 2 cookie sheets sprayed with nonstick spray and bake in a preheated 375 degree oven for 15 minutes. Makes 48 cookies.
Per serving: 52 cal. (12% from fat); 1.66 g protein; 0.69 g fat (0.08 g sat.); 10.4 g carbo.; 47 mg sodium; 8.9 mg chol.; 0.32 g fiber. Exchanges: 2/3 bread.