Bacon Cheddar Potatoes Au Gratin
1/4 cup butter or margarine
1 tablespoon flour
salt and pepper to taste
2 cups milk
2 pounds potatoes prepared and sliced
1 Real Bacon Pieces (2-ounce) jar
cup shredded Cheddar cheese
1/2 cup buttered bread crumbs
Melt butter in saucepan. Stir in flour, salt, and pepper. Cook over low heat, stirring constantly until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. In 1 1/2- to 2-quart casserole, layer half of potatoes, half of bacon pieces, and 1/4 cup cheese. Repeat layers. Pour sauce over potatoes. Bake at 350F 45 minutes. Sprinkle with remaining cheese and buttered bread crumbs. Bake an additional 15 minutes.