Baked Chicken and Gravy
6 - 8 chicken breast 1 can cream of chicken soup 1 pkg. dry onion soup mix 1/2 c. water
Place chicken in a greased 9x13 inch casserole. Combine soups with water and pour over chicken. Cover and bake for 1 hr. Remove cover and bake 1/2 hr more or until chicken is browned and tender. Makes lots of delicious gravy to spoon over rice or mashed pototatoes.