Baked Honey Mustard Chicken
This tangy-sweet favorite is quick from start to delicious finish.
Serves 6
Prep time: 15 minutes
Cook time: 45 minutes
Calories: 233.64
Calories from Fat: N/A
Total Fat: 2.17 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 25.27 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 28.25 g
Vitamin A: N/A
Vitamin C: N/A
Ingredients:
6 skinless, boneless chicken breast halves
salt and pepper to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley
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Preheat oven to 350 degrees F (175 degrees C).
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Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
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Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes.
B-man 