BAKED MACARONI AND CHEESE CASSEROLE
1 lb. elbow macaroni, cooked according to pkg. directions
1 pkg. Kraft sharp cheese, grated
1 can cream of chicken or cream of mushroom soup (Campbell’s)
Mix soup with 1 can of milk in a bowl. Butter a large casserole dish. Put alternating layers of the macaroni, cheese, and the soup into dish. Top with bread crumbs.
Bake 1 hour at 350 degrees.