BLACK FOREST MOUSSE

BLACK FOREST MOUSSE

1 package (4-serving size) chocolate instant pudding and pie filling
2 cups cold milk
1 21-ounce can cherry filling and topping
2 cups frozen whipped topping, thawed

  1. In a small bowl with an electric mixer, combine pudding mix and milk. Beat on low speed 1 to 2 minutes, or until well blended. Allow pudding to thicken slightly, then stir in cherry filling. Gently fold in whipped topping.

  2. Spoon into parfait glasses or other dessert dishes; let chill until serving time.

Serving size: 3/4 cup