Blue Plate Special Meat Loaf

Blue Plate Special Meat Loaf


6 ounces ground pork
6 ounces ground beef
1/2 cup finely crushed corn chips
1/2 cup thinly sliced green onions
1/2 cup bottled chili sauce
1 egg
1 1/4 teaspoons chili powder
3/4 teaspoon salt
1/2 teaspoon ground pepper

Combine pork, beef, corn chips, green onions, 1/4 cup chili sauce,
egg, chili powder, salt and pepper in medium bowl. Mix to blend
well. Divide mixture in half. Shape each half into 3/4-inch-high
oval and place side by side in 8x8x2-inch baking pan. Spread
remaining 1/4 cup chili sauce over meat loaves, dividing equally.

Preheat oven to 450F. Bake meat loaves uncovered until juices run
clear when centers are pierced with small sharp knife, about 20

B-man :smiley: