Blueberry Angel Cake
1 angel food cake (store bought or cake mix)
1 small carton cool whip
1 (8oz) pkg. cream cheese
2 c. powdered sugar
1 can blueberry pie filling
Split angel food cake into three layers. Mix cream cheese and powdered sugar until smooth. Fold in cool whip. Put 1/3 mixture between each layer and on top. Drizzle 1/3 can blueberry pie filling over each layer of cool whip mixture. Place in refrigerator and chill before serving. This needs to be stored in the refrigerator.