5 bratwurst sausages
1 Cup chopped onions
1 Cup chopped apples
1 Cup chopped carrots
1/2 cabbage, sliced into 5 wedges
1 Tbls. Caraway seeds
1 bottle dark beer, or 1 cup Riesling wine
Salt and Pepper
Start with 2 cups of water and simmer the sausages in a skillet, this
leaches out some of the fat and keeps the sausage from getting too
brown. When the water evaporates brown the sausages on both sides.
Add onions and cook until the onions are clear and lightly browned.
Add apples and cook until soft. Add carrots and cabbage, caraway and
the beer or wine. Add salt and pepper to taste. Cover and simmer for
1 hour or until the cabbage is tender.