BRANDING IRON ONIONS

BRANDING IRON ONIONS

1 cup flour
1 tablespoon paprika
1 teaspoon seasoned salt
1 teaspoon cayenne pepper
1 large egg
1/4 cup milk
1 large sweet onion, thinly sliced

Mix flour, paprika, salt and cayenne. Separately mix egg and milk together well. Dredge onions in flour/spice mixture, then dip in egg-milk mixture and then toss back into flour-spice mixture. Separate into strings. Fry in oil at 375ºF. until golden brown. Drain well.