Breakfast Tortilla Wrap
This zingy bacon and egg burrito is ready to “wrap” in about 10 minutes.
1 strip turkey bacon, chopped
2 Tbs chopped green sweet pepper
1/8 tsp salt (optional)
1/8 tsp ground cumin
1/8 tsp crushed red pepper (optional)
2 large egg whites, slightly beaten, or 1/4 cup refrigerated egg product
2 Tbs chopped tomato
3 - 4 dashes bottled hot pepper sauce (optional)
1 8-inch fat-free flour tortilla, warmed
- In a medium nonstick skillet cook bacon until crisp. Add green pepper, cumin, and salt and crushed red pepper, if desired. Cook for 3 minutes. Add egg whites or egg product; cook for 2 minutes. Stir in tomato and hot pepper sauce, if desired. Spoon onto tortilla and roll up. Makes 1 serving.
Servings: 1
Preparation time: 10 minutes
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information provided by the recipe author.
Amount Per Serving
Calories 185.00
% Daily Value
Total Fat 3.00g 4%
Saturated Fat 1.00g 5%
Cholesterol 10.00mg 3%
Sodium 643.00mg 26%
Carbohydrates 27.00g 9%
Dietary Fiber 2.00g 8%
Protein 11.00g 22%
Source: Better Homes and Gardens®
Copyright 2002. Meredith Corporation.