Broccoli Tortellini Salad

Broccoli Tortellini Salad

1 cup Ragú Chunky Gardenstyle Super Vegetable Primavera Pasta Sauce
3 tablespoons olive oil
2 tablespoons wine vinegar
2 tablespoons chopped fresh parsley
1 tablespoon minced fresh basil
Salt and pepper to taste
2 cups fresh broccoli florets
1 pound fresh or frozen cheese tortellini – cooked and drained
1 medium red bell pepper – diced
1/2 cup diced Provolone cheese

To prepare dressing, thoroughly combine pasta sauce, olive oil, vinegar, parsley, basil, salt and pepper in a small bowl; set aside.

In a medium saucepan, lightly cook broccoli in boiling water, about 3 minutes. Drain and rinse under cold water. In a large bowl, combine broccoli with tortellini, red bell pepper and Provolone. Add dressing; toss to coat well. Serve chilled or at room temperature.