Brown Rice and Cheese
1/4 cup margarine
1/2 cup chopped celery
1/2 cup chopped onion
1/2 pound fresh mushrooms, sliced
2 cups cooked brown rice
1/2 pound shredded Cheddar cheese
1/4 cup chopped parsley
To cook rice: Combine 1 cup uncooked rice, 1 teaspoon salt and 2 cups water. Bring to boil and boil for 3 minutes uncovered. Cover tightly and simmer for 45 minutes, turn off burner and let sit there for 10 minutes.
Saute celery, onion and mushrooms in margarine until tender. Blend with remaining ingredients. Put into greased baking dish and bake at 300 degrees F for 25-30 minutes.