BROWN RICE ROYAL
2 cups sliced fresh mushrooms (about 8 ounces)
1/2 cup thinly sliced green onions
1 tablespoon vegetable oil
3 cups cooked brown rice (cooked in beef broth)
Cook mushrooms and onions in oil in large skillet over medium-high heat until tender. Add rice. Stir until thoroughly heated.
Notes: Microwave Oven Instructions:
Combine mushrooms, onions, and oil in 2-quart microproof baking dish. Cook on HIGH 2 to 3 minutes. Add rice; continue to cook on HIGH 3 to 4 minutes, stirring after 2 minutes, or until thoroughly heated.