Brownie Cake

Brownie Cake

1/2 cup butter
1 cup sugar
4 eggs
1 teaspoon vanilla
1 can chocolate syrup
1 cup sifted flour
1/2 teaspoon salt
1 cup chopped walnuts

Cream butter and sugar. Add eggs, vanilla and chocolate syrup. Beat well. Add dry ingredients. Beat together until well blended. Stir in nuts. Butter and flour 9x12-inch pan. Bake at 350 degrees for 25 minutes.

Frosting:
1 cup sugar
2 tablespoons butter
1/4 cup milk
1 cup semi-sweet chocolate chips

Cook sugar, milk, and butter to full boil. Remove from heat. Add chocolate chips. Blend quickly. Spread on cake while hot.