bruchetta food is typical French food, where meals consist only
of bread, cheese, paprika. very easy to cook.
material:
1 loaf French, oblique slices
1/2 paprika red dice cut
1/2 paprika cut green dice
100 grams mozarela cheese, sliced thin
cooking :
- Topping: Margarine heat tumis onion and garlic until fragrant.
- enter Giling beef, cook until the color changed. add italian seaning,
salt, pepper and sambal sauce and tomato sauce, poke to the average. lift.
- take one piece of French bread dough tablespoon tooping, with taburi
mozarela cheese and paprika.
- roast until cooked and the cheese melt.
lift and prepare.
bruchetta food of Itali
1 loaf toast
3 cup fresh tomato cut
5 fresh basil cut
salt and pepper
bake both of side toast after then put mix tomato , basil, garlic on the face of toast
good meal
Bruchetta is Italian, not French.
1 Tbs. olive oil
3 cloves garlic, minced
4 slices wide country style bread, 1 inch thick, toasted
1-1/4 large tomatoes, seeded and cut into 1/4 inch pieces
1/4 lb. marinated artichoke hearts, drained and coarsely chopped
2/3 cup shredded fat-free mozzarella cheese
1/4 tsp. dried basil
Preheat oven to 400°F. Heat oil in a heavy nonstick skillet over medium high heat. Sauté garlic 2 minutes. Brush garlic oil over one side of each slice of toast. Add a layer of tomatoes and a layer of artichoke hearts. Top with cheese and sprinkle with basil. Arrange on a baking sheet and bake 10 minutes.