Yield: 36 Nests

2 egg whites
1/8 t. cream or tartar
1/2 t. cinnamon
3/4 t. vanilla
Dash salt
2/3 c. sugar
1/2 pkg. (10-oz) large shredded whole wheat cereal biscuits, crushed
12 oz. pkg. candy-coated chocolate covered peanuts

Beat first five ingredients in a small bowl at high speed until soft peaks form. Add sugar gradually, a tablespoon at a time, beating until stiff peaks form. Mix in cereal. Drop by level tablespoonfuls onto lightly greased baking sheets. Make an indentation in center of each with the back of a teaspoon. Place 3 candies in the indention. Bake at 275* F. for 30 minutes or until set. Remove at once and cool on racks. Store in an air-tight container.