'Canned Spaghetti' Meatloaf

‘Canned Spaghetti’ Meatloaf

1 lb ground beef - lean round, 1/2 onion chopped, 1 tsp salt, pepper, 1 egg, 1 can spaghetti in tomato sauce with cheese - not children’s variety, ie Dinosaur type

Mix all ingredients together, breaking up spaghetti as you go along. Bake in meatloaf tin 1 1/4 to 1 1/2 hours at 350 degrees. Bake till top nice and brown. Serves 6.