This is one thing you can do with extra pork roast. Serve with
warmed flour tortillas, more lime juice and finely chopped avocado.
2 to 3 C. cooked pork roast pieces
At least 1/2 C. chopped scallions
Juice of 1 Mexican lime
1 to 2 T. chopped garlic
Salt and pepper, to taste
Preheat oven to 400 degrees F. Combine all ingredients in a roasting pan
coated with nonstick spray. Roast for 20 to 30 minutes on highest
rack in oven. Then turn on broiler and broil about 5 minutes to
desired shade of brown.
Makes 4 to 6 servings.