CHEDDAR DOG BISCUITS
2 C. unsifted all-purpose flour
1 1/4 C. shredded Cheddar cheese
2 cloves garlic, finely chopped
1/2 C. vegetable oil
4 1/2 to 5 T. water
Preheat oven to 400ÂºF.
Make a cardboard pattern of a 4-inch long dog bone or use a
dog-bone cookie cutter.
Combine flour, cheese, garlic and vegetable oil in container of
food processor. Cover, whirl until mixture is consistency of coarse
meal. With machine running, slowly add water until mixture forms
a ball. Divide dough into 12 equal pieces. Roll out each piece to
1/2-inch thickness. Cut out bones. Transfer to ungreased cookie
sheet. Do not re-roll scraps. Bake in preheated hot oven for 10 to
15 minutes or until bottom of cookies are lightly browned.
Carefully transfer bones to wire rack to cool completely.
Refrigerate in airtight container.