Cheese Stuffed Shells Florentine
0 3 to 4 cups Marinara sauce
2 lbs. ricotta
2 Tbsp. grated cheese
1 package frozen spinach, chopped
1 package jumbo shells
Pour Marinara sauce into sauce pan, heat. Spoon one cup sauce into bottom of a large roasting pan or 1/2 cup into each of two 2 quart baking dishes. Cook spinach as directed, drain and mix with ricotta cheese, egg and grated cheese. Cook shells according to package directions, drain. Using a teaspoon, fill each shell with cheese mixture. Arrange shells in single layers on sauce in roasting pan. Bake at 350 degres for 15-20 minutes. Serve with reserved hot Marinara sauce. Serves 6.