1 cup Fresh Squeezed Lemon Juice
1/2 cup Sugar
2 1/2 cups Water
Vanilla Ice Cream
Add lemon juice and sugar to pitcher.
if you are using bottled lemon juice, increase amount to 1 1/2 cups.
Stir until sugar is dissolved.
Add water and stir until well mixed.
Refrigerate at least 1 hour to chill.
Add 1 cup chilled lemonade and 2 cups (about 4 scoops) ice cream to blender.
Pour into cup and garnish with lemon slice.
Use good quality, real ice cream made from cream and not “frozen dessert”.