Chicken and Pear Salad on Arugula
1 whole chicken, pre-roasted, sliced
1/2 cup bottled fruit-flavored or blue cheese salad dressing, low-calorie
3 pears, sliced
2 bunches arugula, rinsed
1/2 cup walnuts, toasted and chopped
Place pears in medium bowl; toss with salad dressing.
Add arugula; toss again.
Arrange arugula salad on 4 plates.
Divide chicken slices and place on top of salad.
Sprinkle with walnuts.