Chicken and Pear Salad on Arugula
1 whole chicken, pre-roasted, sliced
1/2 cup bottled fruit-flavored or blue cheese salad dressing, low-calorie
3 pears, sliced
2 bunches arugula, rinsed
1/2 cup walnuts, toasted and chopped
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Place pears in medium bowl; toss with salad dressing.
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Add arugula; toss again.
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Arrange arugula salad on 4 plates.
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Divide chicken slices and place on top of salad.
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Sprinkle with walnuts.
Servings: 4