CHICKEN GRAVY MIX
Ingredients:
1 1/3 C. instant nonfat dry milk powder
3/4 C. flour
3 T. instant chicken bouillon granules
1/4 tsp. ground sage
1/8 tsp. ground thyme
1/8 tsp. ground pepper
1/2 C. butter or margarine
Combine milk powder, instant flour, bouillon granules, thyme, sage and pepper. Stir with a wire whisk to blend. Cut in butter or margarine until evenly distributed. Spoon into a 3-cup container with a tight-fitting lid. Label with date and contents; store in the refrigerator. Use within 4 to 6 weeks.
B-man 