Chicken Roche
Submitted by: Bryan R
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ready In: 40 Minutes
Makes: 4 servings
“This is a quick, filling, spicy dish consisting of beans, chicken, and tomatoes served with rice. It’s good stuff!”
Ingredients
1 cup uncooked long grain white rice
2 cups water
2 tablespoons vegetable oil
4 skinless, boneless chicken breast halves - cut into strips
1 (15 ounce) can black beans, drained
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can green beans, drained
1 tablespoon Creole seasoning
1 1/2 tablespoons chili powder
Directions
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In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
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Heat the oil in a skillet over medium heat, and cook the chicken strips 10 minutes, or until browned and juices run clear.
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In a saucepan over medium-low heat, mix the black beans, diced tomatoes, green beans, Creole seasoning, and chili powder. Cook, stirring occasionally, until heated through.
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Mix the chicken into the bean and tomato mixture, and continue cooking 5 minutes. Serve over the rice.
Source: AllRecipes.com