CHICKEN VEGETABLE NEWBURG

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CHICKEN VEGETABLE NEWBURG

1 pound boneless chicken breast, cut into 1" cubes
1 tablespoon vegetable oil
1 1/2 cups fresh broccoli florets
1 1/2 cups fresh cauliflower florets
1 jar Chicken Tonight Cooking Sauce for Chicken ? Creamy Mushroom
1/3 cup sherry
Hot cooked rice

  1. In a large skillet, thoroughly brown chicken in vegetable oil; drain fat.

  2. In a medium saucepan, lightly steam broccoli and cauliflower about 3 minutes; drain thoroughly. Add steamed vegetables, sauce and sherry to skillet.

  3. Cover and simmer 20 minutes or until chicken is thoroughly cooked. Serve over hot, cooked rice.