Chile Cheese Squares
Ingredients:
1/4 pound (1 stick) margarine or butter, melted
10 eggs, slightly beaten
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped green chile
1 pint small curd cottage cheese
1 pound grated Jack cheese
Melt margarine; pour into large bowl. Add eggs beating slightly. Add all other ingredients and mix well. Pour into buttered 13 x 9 x 2-inch pan. Bake at 400 degrees F for 15 minutes then reduce heat to 350 degrees F for 30 minutes.
B-man 