Chili Cream Cheese Hot Dip
1 pkg (8 oz) Cream Cheese - room temp
1 can Chili (with or without beans)
chopped Onion to taste
Shredded Cheddar Cheese
Preheat oven to 350.
Spread cream cheese in bottom of a sprayed pie pan or round cake pan. Spread chili evenly over the top of the cream cheese. Sprinkle with the cheddar cheese and onions to taste. Bake for twenty minutes or until cheese is melted and mixture is bubbling around the edges.
*Serve with tortilla chips