Chili’s Pico de Gallo
1/2 C. Diced Onions
1/2 C. Diced Tomatoes
2 Tbsp. Chopped Cilantro
Diced Jalepeno to taste (Omit the seeds)
Dice both tomatoes and onions. Chop cilanto, and add enough diced jalepeno seeds to suit your desired hotness.
Mix together, and serve.
Chili’s Salsa
1 Can Tomatoes and Green Chills (14.5 oz can)
1 Can Whole Peeled Tomatoes (14.5 oz can, plus the juice)
1 Tbsp. + 1 tsp. Jalapenos (canned,diced, not pickled)
1/4 C. Yellow Onion (diced)
1/2 - 3/4 tsp. Garlic Salt
1/2 tsp. Cumin
1/4 tsp. Sugar
In food processor place jalapenos and onions. Process for just a few seconds.
Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended but do not puree.
Place in covered container and chill. A couple of hours of chilling will help blend and enrich the flavor.
Serve with your favorite thin corn tortilla chips.
Chili’s Boneless Buffalo Wings
Chili’s Nacho Burger
Chili’s Southwestern Eggrolls
Chili’s Boneless Shanghai Wings
Chili’s Grilled Baby Back Ribs
Chili’s Calypso Cooler
What is cajun seasoning? I would love to make this for supper tomorrow night for my friend who is pregnant and CRAVING this desperately!!