Chinese Pork Salad - 11/10/04

Chinese Pork Salad

1 lb pork strips
1/2 cup Oriental stir-fry sauce
1/2 red onion, peeled and thinly sliced
2 10-oz. packages frozen pea pods, thawed and drained
1 8-oz. can mandarin oranges, drained
1 3-oz. can chow mein noodles

  1. Marinate pork strips in sauce for 30 minutes.

  2. In large nonstick skillet, stir-fry pork and onion over medium-high heat for about 4-5 minutes.

  3. In a large bowl, toss all ingredients together.

Servings: 4

Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information provided by the recipe author.

Amount Per Serving
Calories 390.00
% Daily Value
Total Fat 13.00g 20%
Saturated Fat 4.00g 20%
Cholesterol 0.00mg 0%
Sodium 210.00mg 8%
Carbohydrates 33.00g 11%
Protein 34.00g 68%

Source: National Pork Board