Chipotle Mashed Potatoes

Chipotle Mashed Potatoes

3 5-oz white potatoes – (5 to 6 ounce)
6 tablespoons nonfat milk
6 tablespoons shredded Monterey Jack cheese
1 1/2 teaspoons minced canned chipotle peppers in adobo sauce
1 teaspoon ground cumin
2 tablespoons chopped cilantro
salt and pepper to taste

Cook and mash peeled white potatoes as directed in recipe for Basic Mashed Potatoes to Serve Four. Mix in milk, cheese, peppers, cumin and cilantro. Season with salt and pepper.