This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles… Served over steamed long grain white / brown rice.
Makes 4 servings.
Prep Time: 15 Min
Cook Time: 30 Min
Ready In: 45 Min
1 cup uncooked long grain white / brown rice
2 cups water
1/4 cup butter
2 cloves garlic, minced
1/4 cup dry red wine
1-1/2 Tbsp Worcestershire sauce
2 Tbsp minced chipotle peppers in adobo sauce
1 tsp salt
1-1/2 lbs med shrimp - peeled and deveined
Place the rice and water in a medium saucepan, and bring to a boil.
Reduce heat to low, cover, and cook 20 min, or until rice is tender and water is absorbed.
Melt the butter in a skillet over medium heat.
Stir in the garlic, and cook about 30 sec.
Stir in the red wine, Worcestershire sauce, chipotle peppers in adobo sauce, and salt. Mix in the shrimp, and cook 5 min or until opaque.
Serve over the cooked rice.
Nutrition Info Per Serving:(original ingredients)
Calories: 435, Total Fat: 13.5g
Cholesterol: 290mg, Sodium: 1100mg
Total Carbs: 41.4g, Dietary Fiber: 0.8g, Protein: 31.8g