A triple jolt of chocolate makes this a chocolate lover’s delight.
Chocoholic’s Dream Cake
1 (18.25-ounce) package chocolate cake mix
1 (4-ounce) package chocolate instant pudding and pie filling mix
1 cup milk
1/2 cup sour cream
4 large eggs
1 (12 oz) package semi-sweet chocolate chips
1 cup chopped walnuts
Preheat oven to 350Â°. Grease and flour 10-inch bundt pan.
Combine cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared bundt pan or other tube pan.
Bake in oven for 55 to 65 minutes or until wooden pick inserted in cake comes out clean.
Cool in pan for 20 minutes. Invert onto wire rack to cool completely. Sprinkle with powdered sugar and garnish with raspberries and chocolate curls, if desired.