6 (1-ounce) semisweet chocolate squares, chopped
2 (1-ounce) unsweetened chocolate squares, chopped
1/3 cup butter
3 large eggs
1 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 cups (12 ounces) semisweet chocolate morsels
2 cups coarsely chopped pecans
2 cups coarsely chopped walnuts
Combine first 3 ingredients in a heavy saucepan; cook, stirring often,
over low heat until chocolate melts. Remove from heat; cool slightly.
Beat eggs and sugar at medium speed with an electric mixer until smooth; add chocolate mixture, beating well.
Combine flour, baking powder, and salt; add to chocolate mixture,
stirring just until dry ingredients are moistened. Fold in chocolate
morsels, pecans, and walnuts.
Drop batter by tablespoonfuls 2 inches apart onto lightly greased baking
Bake at 325F for 12 to 15 minutes or until done. Cool cookies on baking
sheet 1 minute. Remove to wire racks; cool. Yield: 3 1/2 dozen.