40 saltine crackers
1 cup butter
3/4 cup brown sugar
12 ounces mini chocolate chips
1/2 cup chopped nuts
1/2 cup toffee pieces
1 tablespoon candy sprinkles (to garnish) (optional)
1/4 cup raisins (optional)
Arrange 40 saltine crackers on foil in a jelly roll pan.
Melt butter and brown sugar in pan and boil 3 minutes.
Pour over crackers.
Bake at 350 degrees for 5 minutes.
Pour chocolate chips over and let stand 5 minutes to melt.
Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
Garnish with colored sprinkles.
Place in refrigerator until hard.
Break into bite-size pieces.