Chocolate Nectarine Mousse
1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup honey
1/2 cup unsweetened cocoa powder
2 1/2 cups lite whipped topping
1 lb ripe fresh California nectarines
mint sprigs, for garnish
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In 1-cup glass measuring cup, sprinkle gelatin over water. Let stand 2 minutes. Microwave on high power 40 seconds to dissolve; set aside.
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In mixing bowl beat honey and cocoa powder until smooth. Stir in 1/2 cup of the whipped topping.
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Blend enough of the nectarines to make 1 cup puree; stir into cocoa mixture. Fold in remaining 2 cups whipped topping.
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Chill until partially set, 20 to 30 minutes.
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Spoon into 6 stemmed glasses or dessert dishes. Chill. Garnish with mint.
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Serve with remaining nectarines, sliced.
Servings: 6
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
envelope unflavored gelatin
cold water
honey
unsweetened cocoa powder
lite whipped topping
ripe fresh California nectarines
mint sprigs, for garnish
Amount Per Serving
Calories 0.00
Calories From Fat 0.00
% Daily Value
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Cholesterol 0.00mg 0%
Sodium 0.00mg 0%
Potassium 0.00mg 0%
Carbohydrates 0.00g 0%
Dietary Fiber 0.00g 0%
Protein 0.00g 0%
Source: California Tree Fruit Agreement