Chocolate Nectarine Mousse - 1/22/05

Chocolate Nectarine Mousse

1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup honey
1/2 cup unsweetened cocoa powder
2 1/2 cups lite whipped topping
1 lb ripe fresh California nectarines
mint sprigs, for garnish

  1. In 1-cup glass measuring cup, sprinkle gelatin over water. Let stand 2 minutes. Microwave on high power 40 seconds to dissolve; set aside.

  2. In mixing bowl beat honey and cocoa powder until smooth. Stir in 1/2 cup of the whipped topping.

  3. Blend enough of the nectarines to make 1 cup puree; stir into cocoa mixture. Fold in remaining 2 cups whipped topping.

  4. Chill until partially set, 20 to 30 minutes.

  5. Spoon into 6 stemmed glasses or dessert dishes. Chill. Garnish with mint.

  6. Serve with remaining nectarines, sliced.

Servings: 6

Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
envelope unflavored gelatin
cold water
unsweetened cocoa powder
lite whipped topping
ripe fresh California nectarines
mint sprigs, for garnish

Amount Per Serving
Calories 0.00
Calories From Fat 0.00
% Daily Value
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Cholesterol 0.00mg 0%
Sodium 0.00mg 0%
Potassium 0.00mg 0%
Carbohydrates 0.00g 0%
Dietary Fiber 0.00g 0%
Protein 0.00g 0%

Source: California Tree Fruit Agreement