1 1/2 cups splenda
1 cup cocoa
2 cups water – hot
2 teaspoons vanilla
1 teaspoon guar gum
In medium saucepan, add cocoa and salt. Gradually add water, stirring to keep mixture smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes. Remove from heat; stir in vanilla and guar gum. Pour into heat proof container. Cool to room temperature. Cover and refrigerate. About 2 cups syrup.
Hint: Add the last cup of hot water slowly and judge the thickness with your eyes.
NOTES : Each serving is : 2.6 carbs minus 0.9 gr. fiber =1.7 carbs