Cooked Cabbage and Noodles H.J.'s
3/4 head of cabbage…shredded
1 large onion …chopped largely
Butter and some olive oil …equal amounts…enough to cook with
salt - pepper-garlic powder to taste
8 oz. your favorite wide noodle…cooked al dante
1/2 cup or more grated Romano Cheese
dash of cayenne pepper…optional
In a large skillet … add: butter and olive oil heat pan lightly
Add the shredded cabbage- chopped large onions- salt-pepper-garlic powder cook over low heat till tender… turning often …don’t burn or overcook this.
Prepare noodles in a pot with salt and a drab of butter oil in the cooking water. Let water come to a rolling boil and cook noodles till
“al dante” rinse well and drain the noodles
Add to the above skillet more, butter only - salt -pepper little more garlic powder … very light dash of cayenne pepper is optional
Add all the grated Romano Cheese mix well and serve.
This is easy filling and very flavorful dish. Easy and fast.
I serve with pork chops on the side. hj