COOKING FOR A CROWD - CHILEAN DRESSING

COOKING FOR A CROWD - CHILEAN DRESSING

2 cups salad oil
1 cup cider vinegar
4 ounces granulated sugar
2 teaspoons salt
2 ounces onion, finely chopped
2 cups chili sauce
1 cup catsup

  1. Combine all ingredients. Beat on low speed until well blended.

  2. Store in covered container. Shake or beat well before serving.

Yield: 1 1/2 quarts