COOKING FOR A CROWD - MARMALADE FILLING
2 ounces margarine
1 pound walnuts pieces
6 ounces brown sugar
1 teaspoon ground cinnamon
1 pound orange marmalade
Melt margarine. Add nuts. Cook and stir until nuts are toasted.
Add sugar and cinnamon. Cook until heated through.
Add marmalade. Mix well.
Yield: 1 quart
Notes: Use for filling in fruit ring or sweet rolls.