Cooking Tips

Cooking Tips

  • If you are only using half an avocado, leave the pit in the unused
    half and refrigerate, covered with plastic wrap. This will retard
    discoloration.

  • When breading chicken, coat the pieces with mayonnaise instead of
    egg. The mayonnaise clings to the chicken and doesn’t drip like the
    egg does. Plus, it adds nice flavor.

  • Make ice cubes festive for a party by freezing sprigs of mint,
    maraschino cherries, lemon or orange peel in them.

  • Placing flour in a custard cup in the oven next to a roast will
    assure nice brown flour for gravy when the meat is done.

B-man :wink: