Country Fried Steak & Gravy

Country Fried Steak and Gravy

Cubed steak (1 pkg.)
1/2 cup flour
1/2 tsp. Salt
1/2 tsp. Pepper
Other seasoning you like

Mix flour, salt, pepper and any other seasonings you like. I use McCormick Grill Mates, Joe’s Stuff (if you can get this it is great on every thing). I place flour mixture on wax paper on counter. Dip each piece of steak in flour. For really crispy dip in flour, beaten egg, then flour again. Fry in hot oil.
Remove meat; pour off all but 3 tablespoons of oil. Turn heat to high; add 3 tablespoon of the flour mixture and brown. Add about 2 cup of water and turn down heat and simmer till thicken